General News

Join iOTA Cellars in San Francisco!

Johanna and Lynne will be in the mix of more than 60 Willamette Valley wineries on the road from Oregon to San Francisco. Come taste for yourself the wines that are putting this region in the news and mingle with the people who are making it happen! Sip Pinot noir, Chardonnay, Riesling, Pinot gris and more from a colorful cast of characters showcasing the best that Oregon has to offer. The wine...
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iOTA Open House May 23 – 24

    Take advantage of one of only two public Open Houses at iOTA Cellars this Memorial Weekend! We hope you can come taste with us at 7895 SE Amity Road on Saturday, May 23 and Sunday, May 24 from 11-5. We will be pouring our 2012 and 2011 Flagship iOTA Pinot Noirs along with our 2013 Phyllis Rosé of Pinot Noir for your enjoyment alongside small bites. Additional wines available for purchase. Cli...
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#gowinetasting for Oregon Food Bank

Oh and one more thing regarding our upcoming Open House Days that iOTA is happy to be a part of... The wine industry has come together on a holiday project that will provide emergency food for neighbors in need. Please bring a contribution for the Oregon Food Bank and get a bonus iOTA pour. Food items must be non-perishable. Cash donations also accepted. For online credit card donations follow...
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Hope to see you…Happy Thanksgiving!

In celebration of another successful harvest (2014) and to taste our just released 2012 Pinot Noir, please join us for our fifth iOTA Cellars Thanksgiving Open House at the winery - 7895 SE Amity Rd in Amity, OR. Just in time for the holidays, we will be pouring the 2012, our 2011 Pinot Noir (recently named one of Portland Monthly’s Top 50 Wines of 2014) and the 2013 “Phyllis”, all-season, Rosé. ...
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iOTA still friends with Jeff…

Kind of fun to be the subject of Jeff's Monthly Wine Writing Competition. And, yes, we ARE still friends. Jeff & Julie needed to buy more than 4 bottles of wine per year. Give me a break! You need more than that for cooking. And to think Julie now drinks red wine. We always had her favorite chard in the fridge. Not that I don't like chard, but her favorite was not mine. What do you think of th...
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