Join Vinoteca at Five Bistro in St. Louis on March 22nd for a Willamette Valley Wine Dinner that features four Oregon producers, including iOTA Cellars. Five is a fabulous restaurant whose Executive Chef/Owner Anthony Devoti creates award-winning new American cuisine from responsibly sourced ingredients. The wines will be paired throughout this intimate five course dinner and available for purchase afterward. Reservation information above.
Five Bistro – St. Louis – Wine Dinner March 22nd